Balustrading concepts liquidation furniture
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We also have an We recently purchased several houses, which provide accommodation at a low not-for-profit rent for some of our employees. Designed by brand design agency Bulletproof, the new packaging aims to reflect the current brand positioning, while also leveraging the artisanal feel of the PizzaExpress restaurant brand.
Handwritten typography has been introduced and the size of the windows on the PizzaExpress pizza boxes have been reduced to hero the ingredient photography featured on the pack. The idea is to push the fact fresh ingredients, as used in restaurants, can be found on the pizza. Matt Ward, trading controller at PizzaExpress, said: They tackled this with a healthy blend of challenge, creativity and pragmatism and we are pleased with the results.
The company has loaded up a truck with the latest in virtual reality technology and will invite the public to climb on board for a look at its growers and producers, without having to set foot on a farm. Figures from the Food and Drink Federation suggested the industry needed , new recruits by as the UK population is projected to rise by 4. Our hope is that it will help build pride in British and Irish farming, challenge outdated stereotypes and celebrate the best of food and farming in the UK today.
The eight-strong company, launched in by Kaysor Ali, has been offering an In addition, we want to invest to build up our management team in the areas of franchising and operations to enable rapid growth. Hawthorn Leisure is reinstating Sunday roast dinners at JD Wetherspoon pubs it has acquired — JD Wetherspoon axed roast dinners in March so staff could focus on better quality Sunday brunch. Gerry Carroll, chief executive for Hawthorn Leisure, said: Winchester restaurateur sees two businesses go into liquidation: Winchester restaurateur Miff Kayum has seen two of his businesses go into liquidation.
At the time of the closure of Bengal Sage, Kayum said the reason was the amount of work he had to juggle running three restaurants and had taken action to reduce his workload. A business source, who asked not to be named, told the Hampshire Chronicle: They were successful restaurants, always crowded.
All-you-can-eat dessert buffet cafe opening in Nottingham today: An all-you-can-eat dessert buffet cafe concept, believed to be the first of its kind in England, will open in Nottingham today Monday, 9 May. Nine varieties of cupcake are also available and a soft drink is included in the fee.
Ali told the Nottingham Post: We know the concept is amazing and people are already talking about it. Sunderland-based Italian restaurant to start expanding with second site in city: Nello Russo and Federico Trulli, who launched the concept in the West Sunniside district of the city, are opening the new site in the suburb of East Rainton. Trulli told the Sunderland Echo: The Olde Ships Inn had a nautical theme and was in good condition. If you wanted a pub, it would be perfect.
But we needed to change it to make it look more like a rustic restaurant. So we have new tables and chairs, wallpaper and light fittings, as well as a pizza oven. Leelex launches second Cielo Blanco restaurant and bar: To celebrate the London opening, Leelex has launched a new menu at both sites, with dishes inspired by trips to the markets of Oaxaca. New street food dishes include slow-cooked goat pibil flautas, and chipotle camarones and chorizo picante.
Our menu is our own unique take on Mexican dishes with a street food style. Our inspiration may come from over 5, miles away but we like to use local ingredients where we can. Michael Caines to launch fine-dining restaurant at North Wales country house hotel: Michelin-starred chef Michael Caines is to launch a fine-dining restaurant at a historic county house hotel on the edge of Snowdonia National Park. The hotel is closed for an extensive refurbishment and will reopen in the summer.
The fine-dining restaurant will feature three dining areas offering breakfast, lunch, afternoon tea and dinner, each with a different look and feel. The largest is the grand main dining room, followed by the Venetian-themed alternative dining room and finally the library for private dining.
New cafe and organic food store concept set to open in Kentish Town next month: A new cafe and organic food store concept is set to open in Kentish Town, north London, in June.
As well as serving coffee and freshly made food, Bozoglu has also applied for a licence for the cafe to sell alcohol. Customers will also be able to buy organic fruit and vegetables from the store. Bozoglu told the Camden New Journal: I love Kentish Town and felt this idea could offer something a little bit different to what is here already. We will have organic coffee and things like gluten-free pastries, cakes and muffins to eat in.
We plan to have a high-speed Wi-Fi connection and plenty of comfortable tables and chairs, as well as a store where people can buy things like organic apples from friends of ours who farm in Kent, and other items such as organic olives.
The property, which dates to the 15th century, is one of the most historic coaching inns in the UK. Now a bedroom hotel, it also features a restaurant and bar plus wedding and conference facilities for up to guests.
The Huntly Arms sits within 1.