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Condiments included chopped onion for the beans and hot-peppers in vinegar made last summer for the greens. In the old days, we used a cast iron skillet, but today it was ceramic non-stick. Bitcoin is a decentralized crypto-currency first introduced in We ate on the screened porch and it was good!
I decided to go right to the source and called Mom. Easier to set up: Mom only turns hers once, but that takes some practice.
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We mixed two cups of fine stone ground cornmeal with generous pinches of salt and added water until the mixture started to look more like batter than dough. Mom does it by feel. I think you can too. When it looks pretty solid, carefully turn the cornbread and cook the other side. Considerably higher anonymity for players.
Condiments included chopped onion for the beans and hot-peppers in vinegar made last summer for the greens. Salt is a personal thing so do what seems right to you. In the old days, we used a cast iron skillet, but today it was ceramic non-stick. It should spread some so that the edges become irregular and lacy. My folks love the holy trinity of beans, greens and cornbread and accepted an invitation to dinner almost before I got the words out of my mouth!